Wild fermented juice out of STHLM
We're a small group of friends who've bonded over a love of natural wine and a good time. Looking to make his own expression of natural juice, our head cidermaker, Tobias, tested the waters in 2018 with a small batch of homemade wild fermented cider made from Swedish apples. The test proved succesful and with the encouragement from friends to do something on a larger scale the collaboration known as Brutes was born. We plan on a wide range and public release in 2020.